Seared Scallops w/ Creole Sauce and Rice Recipe For Sauce Ingredients 3 tablespoons olive oil 3 tablespoons chopped onions 1 tablespoon minced garlic 1 tablespoon chopped fresh thyme 1 cup diced tomatoes Creole seasoning (or seasoning of your choice (I used Tony Chachere’s More Spice Seasoning) 6 fl oz can of tomato paste 2 cups chicken stock Salt and pepper…